Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 337.7
Total Fat 13.7 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 62.0 mg
Sodium 61.2 mg
Potassium 90.0 mg
Total Carbohydrate 49.5 g
Dietary Fiber 1.4 g
Sugars 32.0 g
Protein 5.0 g
Vitamin A 8.1 %
Vitamin B-12 2.5 %
Vitamin B-6 4.5 %
Vitamin C 1.5 %
Vitamin D 2.0 %
Vitamin E 1.2 %
Calcium 2.9 %
Copper 2.1 %
Folate 11.4 %
Iron 7.9 %
Magnesium 2.1 %
Manganese 7.8 %
Niacin 6.3 %
Pantothenic Acid 1.5 %
Phosphorus 5.9 %
Riboflavin 10.0 %
Selenium 10.5 %
Thiamin 11.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana-nut pound cake

View the full Banana-nut pound cake Recipe & Instructions
Submitted by: MARIAGILLZ8

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana-nut pound cake

114 calories of Granulated Sugar, (0.15 cup)

73 calories of Flour, white, (0.16 cup)

49 calories of Butter, unsalted, (0.03 cup)

40 calories of Fisher Chef's Naturals Pecan Chips (chopped pecans) 1 oz = about .25 cup, (0.20 oz)

39 calories of Cream Cheese, (0.40 oz)

14 calories of Egg, fresh, whole, raw, (0.20 large)

9 calories of Banana, fresh, (0.10 small (6" to 6-7/8" long))

5 calories of Southern Comfort, (0.10 oz)

2 calories of Vanilla Extract, (0.05 tbsp)

0 calories of Baking Powder, (0.03 tsp)


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