Veggie Plate

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 51.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.0 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Veggie Plate calories by ingredient


Introduction

Cut and serve with dip Cut and serve with dip
Number of Servings: 10

Ingredients

    baby carrots
    Broccoli
    Cauliflower one head
    Peppers- Sweet. Red yellow or green

Directions

Wash all vegetables. Cut broccoli into bite size pieces and remove long stalks. Do the same with the cauliflower. Cut and remove seeds from peppers. Cut into strips. Add all cut and prepped veggies into gallon sized bag or serving bowl. Refrigerate and serve with dip.

Serving Size: 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user EATENBYSHARKS.