Vegan black eyed pea and baby lima bean soup.
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 214.7
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 57.6 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 10.5 g
- Protein: 8.9 g
View full nutritional breakdown of Vegan black eyed pea and baby lima bean soup. calories by ingredient
Introduction
The trick is the seasoning. SO good!!! The trick is the seasoning. SO good!!!Number of Servings: 8
Ingredients
-
3 cups each dry black-eyed peas and baby lima beans
12 cups tap water
Season to taste with Goya Adobo with pepper, onion powder, paprika, cumin powder, chili powder, sage, and dry mustard powder.
Tips
Optional: Use immersion blender to give the soup a silky texture.
Directions
Starting the night before, or very early morning, place 3 cups of each of the dry beans with water into the crockpot/slow cooker. Season when beans start to soften, adding water as needed.
Serving Size: Makes 8 two cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GLITTERFAIRY77.
Serving Size: Makes 8 two cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GLITTERFAIRY77.