Pork rind Pancake

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.1
  • Total Fat: 5.1 g
  • Cholesterol: 51.6 mg
  • Sodium: 19.3 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.2 g

View full nutritional breakdown of Pork rind Pancake calories by ingredient
Report Inappropriate Recipe

Submitted by:


Got this off an Atkins BB board Got this off an Atkins BB board
Number of Servings: 8


    2 eggs
    1/4 cup heavy cream
    2 droppers full of liquid stevia
    1 teaspoon vanilla
    1 teaspoon cinnamon
    2/3 c water
    2 oz. Pork rinds.


Put pork rinds in food processor. Processs until fine crumbs. Put in a mixing bowl. Add the rest of the ingredients. Let sit for 5 minutes. In a buttered frying pan fry batter just like regular pancakes.

Serving Size: 8 small pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user IDEZINE58.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.