Oatmeal Pancakes


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 126.6
  • Total Fat: 2.2 g
  • Cholesterol: 6.0 mg
  • Sodium: 270.0 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.8 g

View full nutritional breakdown of Oatmeal Pancakes calories by ingredient



Number of Servings: 5

Ingredients

    Quaker Oats Old fashioned Oat meal, 1 cup

    All Whites Liquid Egg White (3 Tbsp=1 large egg's white), 18 tbsp or (6 egg whites)

    Cottage Cheese Low Fat Kroger Brand, 1 cup

    Stevia in the Raw, 2 serving

    Vanilla Extract, 0.25 tsp

    cinnamon, ground, 0.25 tsp

Directions

DIRECTIONS
Lightly coat a nonstick skillet or griddle with cooking spray; place over medium heat.
In a blender, combine oats, egg whites, cottage cheese, vanilla, cinnamon and sugar substitute. Blend on medium speed until smooth, about 1 minute.
Pour batter, about 1/4 cup at a time, onto hot skillet. Cook pancake until bubbly on top and dry around edges, about 3 minutes. Turn and cook other side until golden brown, about 2 more minutes.
While pancakes are cooking, microwave maple syrup until warm, about 20 seconds.
Place a portion of pancakes on 2 separate plates. Top
with warm maple syrup and mixed berries. Serve and enjoy!

Serving Size: 2 pancakes
makes 5 servings

Serving Size:  makes 10 pancakes 2 pancakes is a serving

Number of Servings: 5

Recipe submitted by SparkPeople user BLESSEDLESLIE1.

Member Ratings For This Recipe


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    Incredible!
    I love this oatmeal pancake recipe! - 11/18/20