Rhubarb Strawberry flavored Jam

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Nutritional Info

Servings Per Recipe: 50
Amount Per Serving
Calories: 5.5

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 5.4 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.4 g
Protein: 0.3 g

View full nutritional breakdown of Rhubarb Strawberry flavored Jam calories by ingredient

Minutes to Prepare: 30

Minutes to Cook: 12

Number of Servings: 50

Ingredients

*Rhubarb, 10 cup, diced (remove)

Stevia in the Raw, 3 serving (remove)

**Jello, Strawberry, Sugar-Free, 1 cup (remove)

Directions

Stir rhubarb and stevia in a large pot, cover and sit over night.
Brind rhubarb and sugar to boil over medium heat. Stir constantly for 12 mins on low heat. Remove from heat, adn stir in dry gelatin mix. Transfer to sterile jars and refrigerate.

Serving Size: 50