Salsa Chicken W/Corn & Black Beans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 452.7
  • Total Fat: 5.6 g
  • Cholesterol: 140.2 mg
  • Sodium: 1,017.5 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 7.8 g
  • Protein: 62.5 g

View full nutritional breakdown of Salsa Chicken W/Corn & Black Beans calories by ingredient
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Variation of Crock Pot Salsa Chicken Variation of Crock Pot Salsa Chicken
Number of Servings: 4


    4 Boneless Skinless Chicken Breasts
    1/2 Package Taco Seasoning
    1 Cup Salsa
    1 Can Black Beans (Drained)
    1 Can Corn (Drained)
    1 Can Healthy Request Cream of Mushroom Soup


Preheat oven to 325.
Place Chicken Breasts in glass 13x9 backing dish. Sprinkle taco seasoning on chicken.
Pour salsa, Black Beans, Corn, and Soup over chicken.
Cover with Foil and bake for 2 hours.

Serve over rice. I shredded the chicken up and mixed it in with the rice.

Number of Servings: 4

Recipe submitted by SparkPeople user IMTHECUTEST81.

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