2 ingredient Vegan Ice Cream Cookie

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 6.3 g

View full nutritional breakdown of 2 ingredient Vegan Ice Cream Cookie calories by ingredient


Introduction

This recipe is taken from the wonderful Blogilates site. Many thanks to Cassey! This recipe is taken from the wonderful Blogilates site. Many thanks to Cassey!
Number of Servings: 2

Ingredients

    2 Ripe bananas
    1 cup oatmeal

Tips

Find more ideas and recipes here:

http://www.blogilates.com/


Directions

1. Dice banana into coins and freeze for a few hours or overnight
2. Place dried oats into a food processor and grind into oat flour
3. Pour oat flour into a bowl and mash with other banana with hands until a dough forms
4. Make 4 cookies and place in oven for 15 min at 350F/180C/Gas Mark 4
5. Cool cookies
6. Take frozen banana coins and put them into the food processor and blend for 1-2 min until it forms a cream.
7. Scoop ice cream onto cookie, sandwich itů

Read more at http://www.blogilates.com/#i2hEPpjgOKCyGDtF.99

Serving Size: Makes 2 Cookies

Number of Servings: 2

Recipe submitted by SparkPeople user SCAREWALDORF.