2 ingredient Vegan Ice Cream Cookie

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 6.3 g

View full nutritional breakdown of 2 ingredient Vegan Ice Cream Cookie calories by ingredient
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Introduction

This recipe is taken from the wonderful Blogilates site. Many thanks to Cassey! This recipe is taken from the wonderful Blogilates site. Many thanks to Cassey!
Number of Servings: 2

Ingredients

    2 Ripe bananas
    1 cup oatmeal

Tips

Find more ideas and recipes here:

http://www.blogilates.com/


Directions

1. Dice banana into coins and freeze for a few hours or overnight
2. Place dried oats into a food processor and grind into oat flour
3. Pour oat flour into a bowl and mash with other banana with hands until a dough forms
4. Make 4 cookies and place in oven for 15 min at 350F/180C/Gas Mark 4
5. Cool cookies
6. Take frozen banana coins and put them into the food processor and blend for 1-2 min until it forms a cream.
7. Scoop ice cream onto cookie, sandwich itů

Read more at http://www.blogilates.com/#i2hEPpjgOKCyGDtF.99

Serving Size: Makes 2 Cookies

Number of Servings: 2

Recipe submitted by SparkPeople user SCAREWALDORF.

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