Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 255.4 | Total Fat | 3.4 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 0.0 mg |
Sodium | 1.6 mg |
Potassium | 422.4 mg |
Total Carbohydrate | 54.0 g |
Dietary Fiber | 7.1 g |
Sugars | 15.5 g |
Protein | 6.3 g |
Vitamin A | 1.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 34.2 % |
Vitamin C | 17.9 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 0.7 % |
Copper | 6.1 % |
Folate | 5.5 % |
Iron | 12.0 % |
Magnesium | 8.7 % |
Manganese | 9.0 % |
Niacin | 3.1 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 2.4 % |
Riboflavin | 7.0 % |
Selenium | 1.8 % |
Thiamin | 3.5 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 2 ingredient Vegan Ice Cream Cookie
View the full 2 ingredient Vegan Ice Cream Cookie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 2 ingredient Vegan Ice Cream Cookie
150 calories of Oats, Quaker (1 cup dry oats), (0.50 cup)
105 calories of Banana, fresh, (1 medium (7" to 7-7/8" long))
Calories per serving of 2 ingredient Vegan Ice Cream Cookie
150 calories of Oats, Quaker (1 cup dry oats), (0.50 cup)
105 calories of Banana, fresh, (1 medium (7" to 7-7/8" long))
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