Vietnamese chicken noodle soup (mien ga)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 273.8
  • Total Fat: 4.5 g
  • Cholesterol: 40.1 mg
  • Sodium: 1,691.1 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 20.9 g

View full nutritional breakdown of Vietnamese chicken noodle soup (mien ga) calories by ingredient


Introduction

From Nancie McDermott's "Quick and Easy Vietnamese", for my family's logging purposes From Nancie McDermott's "Quick and Easy Vietnamese", for my family's logging purposes
Number of Servings: 2

Ingredients

    1 hank bean thread noodles, soaked in hot water 10 minutes, then drained
    2 c chicken broth
    4 oz precooked chicken breast, shredded
    1 c water
    1 Tbsp fish sauce
    1/4 tsp salt, optional
    1/4 tsp pepper
    handful cilantro, chopped
    1 green onion, chopped
    2 handfuls edamame

Tips

A super-easy dinner when you have frozen chicken, frozen edamame & some broth, seasonings & noodles in the pantry.


Directions

Presoak bean thread noodles in hot water for 10 minutes, then drain & chop. Boil broth, water & fish sauce. Add noodles, cook a minute. Add chicken, pepper, herbs & edamame. Heat and serve!

Serving Size: Makes 2 2-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user ZILLYONS.