Banana Bread
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 399.8
- Total Fat: 8.2 g
- Cholesterol: 62.5 mg
- Sodium: 669.3 mg
- Total Carbs: 76.2 g
- Dietary Fiber: 2.5 g
- Protein: 8.0 g
View full nutritional breakdown of Banana Bread calories by ingredient
Introduction
The tastiest banana bread... not the healthiest, but the most delicious! I've been making this recipe since 1973 and I've never found a banana bread that equals its flavor. The tastiest banana bread... not the healthiest, but the most delicious! I've been making this recipe since 1973 and I've never found a banana bread that equals its flavor.Number of Servings: 6
Ingredients
Flour, white, 2 cup
Baking Powder, 1 T
Salt, 1 tsp
Shortening - All Vegetable, 1/4 cup
Sugar, 1 cup
Banana, fresh, 2 medium very ripe
Walnuts, .25 cup, chopped
Egg, fresh, whole, raw, 2 large
Buttermilk, lowfat, .3 cup
Tips
You can make buttermilk by using 1 teaspoon of lemon juice or vinegar, then add milk to make 1/3 cup.
Directions
Preheat oven to 350 degrees. Combine dry ingredients in one bowl. Mash the bananas in another bowl, then add nuts, egg and buttermilk and beat together. Mix the dry ingredients and the moist ingredients and beat to blend thoroughly. Place the batter in a greased loaf pan. Bake 45-50 minutes for a standard 5x9 loaf pan.
Serving Size: 2 slices
Number of Servings: 6
Recipe submitted by SparkPeople user 1LAZYSUSAN.
Serving Size: 2 slices
Number of Servings: 6
Recipe submitted by SparkPeople user 1LAZYSUSAN.
