Sandwich Rolls

Sandwich Rolls

4 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.1 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Sandwich Rolls calories by ingredient
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Introduction

These come out tasty and wonderful for sandwiches These come out tasty and wonderful for sandwiches
Number of Servings: 16

Ingredients

    1 1/2 cups filtered water
    1 Tbsp. active dry yeast
    2 Tbsp. canola oil
    2 Tbsp. sugar or Splenda equivalent
    1 tsp. salt
    4 cups bread flour (or 1 cup whole wheat flour and 3 cups bread flour)
    1 Tbsp. vital wheat gluten


Directions

Place all ingredients in the pan of your bread machine in the order recommended by the manufacturer. Set for "Dough" cycle and press "Start."

Once the dough has risen, remove from the pan and turn onto a lightly floured surface.

Divide dough into 16 equal size pieces. Roll each into a round ball. Place on a lightly greased baking sheet, flattening slightly. Keep about 2 inches apart. Cut shallow "X" in the tops with a sharp knife, if desired.

Cover rolls with a damp towel and let rise until doubled in volume, about 40 minutes to 1 hour.

Preheat oven to 400 degrees F. Brush tops of rolls with an egg wash, if desired for a shine. Bake for 20 minutes or until golden brown. Makes 16 rolls.

Number of Servings: 16

Recipe submitted by SparkPeople user ZINASP.

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Member Ratings For This Recipe


  • Very Good
    What a great, basic recipe! I am going to use this to make fresh sandwich buns at the beginning of the week (I hope!) And I can add cinnamon/raisin or diced spinach, or put seeds & oats on top for crunch and fiber! THANKS! - 2/19/11

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  • Thnx - 9/15/09

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  • Very Good
    These are very tasty and very nice served with ham and cheese. - 7/21/09

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