KIDNEY BEAN SALAD

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.5
  • Total Fat: 8.0 g
  • Cholesterol: 143.5 mg
  • Sodium: 863.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 8.8 g
  • Protein: 11.8 g

View full nutritional breakdown of KIDNEY BEAN SALAD calories by ingredient
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Number of Servings: 4

Ingredients

    1 CAN 16 OZ BEANS, 3 HARD BOILED EGGS 4 TABLESPOONS HELLMANS, CELERY, ONION, DILL PICKLES AND YELLOW MUSTARD.

Directions



Serving Size: MAKES 4 CUPS SERVINGS

Number of Servings: 4

Recipe submitted by SparkPeople user THELMASAG.

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