Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 211.5
Total Fat 8.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 2.6 g
Cholesterol 143.5 mg
Sodium 863.0 mg
Potassium 436.7 mg
Total Carbohydrate 23.4 g
Dietary Fiber 8.8 g
Sugars 1.1 g
Protein 11.8 g
Vitamin A 5.1 %
Vitamin B-12 7.0 %
Vitamin B-6 4.7 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 5.7 %
Copper 11.1 %
Folate 21.5 %
Iron 12.4 %
Magnesium 11.0 %
Manganese 17.4 %
Niacin 3.3 %
Pantothenic Acid 7.6 %
Phosphorus 19.5 %
Riboflavin 18.6 %
Selenium 19.5 %
Thiamin 11.3 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in KIDNEY BEAN SALAD

View the full KIDNEY BEAN SALAD Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of KIDNEY BEAN SALAD

109 calories of Beans, red kidney, (0.50 cup)

59 calories of Hard Boiled Egg, (0.75 large)

35 calories of Hellmans Light Mayonaise, (1 tbsp)

4 calories of Onions, raw, (0.07 cup, chopped)

3 calories of Dill Pickles, (0.13 cup, chopped or diced)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)


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