Crock pot chicken tortilla soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 435.6
  • Total Fat: 15.7 g
  • Cholesterol: 44.3 mg
  • Sodium: 831.8 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 10.1 g
  • Protein: 23.1 g

View full nutritional breakdown of Crock pot chicken tortilla soup calories by ingredient

Number of Servings: 6


    1 can corn
    1 can black beans
    1 jar salsa
    1 can diced tomatoes with green chiles
    1 chicken breast
    1 c. prepared long grain brown rice
    shredded cheddar (optional, for garnish)
    tortilla chips (optional, for garnish)


Combine the corn, beans, salsa, and tomatoes in the crock pot. Add the chicken breast and submerge. Cook at low for 6 to 8 hours. One hour before you're ready to serve, remove chicken breast from pot and shred. Add uncooked brown rice. Allow to cook for another hour. Serve with crumbled tortilla chips and cheese on top.

Serving Size: Makes approximately six large servings

Number of Servings: 6

Recipe submitted by SparkPeople user AIMLESSAM.