Crab stuffed portobello mushrooms
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 313.1
- Total Fat: 16.2 g
- Cholesterol: 114.0 mg
- Sodium: 943.4 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 2.7 g
- Protein: 23.8 g
View full nutritional breakdown of Crab stuffed portobello mushrooms calories by ingredient
Number of Servings: 2
Ingredients
-
2 large portobello mushrooms (about 6 oz)
1/2 cup green onions, chopped
2 tbsp mayonnaise
1/4 tsp garlic powder
2 tbsp parmesan cheese
1/4 cup bread crumbs
2 cans of crabmeat (4.25 oz each drained)
1 tbsp olive oil
juice from 1/2 lemon
dash of pepper
Directions
Place mushrooms on a baking sheet and baste with the olive oil.
Mix together the rest of the ingredients, minus the parmesan cheese, in a bowl. Divide this mixture and put on the mushroom caps. Top with the parmesan cheese.
Bake at 375 for 20 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user DISORDR5.
Mix together the rest of the ingredients, minus the parmesan cheese, in a bowl. Divide this mixture and put on the mushroom caps. Top with the parmesan cheese.
Bake at 375 for 20 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user DISORDR5.