rice flour banana pancakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.7
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.5 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.1 g

View full nutritional breakdown of rice flour banana pancakes calories by ingredient


Introduction

gluten free pancakes made with rice flour gluten free pancakes made with rice flour
Number of Servings: 10

Ingredients

    brown rice flour
    honey
    soy milk
    chia seeds
    banana

Directions

mix batter. pour onto hot griddle until done

Serving Size: 10 4 inch pancakes

Number of Servings: 10

Recipe submitted by SparkPeople user SKYMOTHER.