Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 107.1
  • Total Fat: 1.9 g
  • Cholesterol: 44.1 mg
  • Sodium: 169.9 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.5 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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I used left over chicken. I used left over chicken.
Number of Servings: 7


    1lb 3ozs Chicken Breast
    1.6 tbsp Mayonaise
    Salt & Pepper to taste


Boil chicken until done cool cut up in small chucks. Add Mayonaise Salt & Pepper.

Serving Size: Makes 7 - 3 oz servings

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