Broccoli Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 152.7
- Total Fat: 12.6 g
- Cholesterol: 5.0 mg
- Sodium: 109.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g
View full nutritional breakdown of Broccoli Salad calories by ingredient
Number of Servings: 8
Ingredients
-
Broccoli, fresh, 2 cup, chopped(remove)
*CARROTTS RAW BABY, 3 oz(remove)
Oikos Organic Greek Yogurt, Vanilla, 4 oz(remove)
hellmans mayo, 8 tbsp(remove)
Honey, 1 tbsp(remove)
Cranberries, dried, sweetened (craisins), 0.25 cup(remove)
Pecans, 0.25 cup, halves(remove)
Directions
Mix in large bowl, store in refrig at least 1 hour before serving
Serving Size: 6 servings - 1 cup each
Serving Size: 6 servings - 1 cup each