Strawberry Banana Whole Wheat Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.9
  • Total Fat: 7.7 g
  • Cholesterol: 27.3 mg
  • Sodium: 117.1 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.9 g

View full nutritional breakdown of Strawberry Banana Whole Wheat Muffins calories by ingredient



Number of Servings: 12

Ingredients

    Nasoya Organic Silken Tofu, 1/5 block
    1 medium whole avacado
    2 cup mashedBanana
    2 eggs
    1/4 Canola Oil
    1/4 cup domino light sugar and stevia
    Vanilla Extract, 1 tsp
    Flour, whole grain, 1.5 cup
    Baking Soda, 1 tsp
    Cinnamon, ground, 1 tbsp
    Strawberries, frozen, unsweetened, 1 cup, unthawed
    ultragrain unbleached all purpose flour, 0.5 cup

Directions

combine all ingredients. divide into twelve paper lined cups. bake at 375 for 20 min

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user RFLECK264.