Pork, Salsa, and Hominy Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 1,951.0
  • Total Fat: 131.2 g
  • Cholesterol: 590.9 mg
  • Sodium: 1,392.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 163.7 g

View full nutritional breakdown of Pork, Salsa, and Hominy Soup calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    1lb ground lean pork
    1 onion, chopped
    4 cups chicken broth
    2 (15 oz) cans hominy,draind
    2 cups fat free green salsa
    4 cloves garlic,minced
    1 teaspoon ground cumin
    1teaspoon oragano
    2 tablespoons corn meal

Directions

Heat a nonstick Dutch oven over medium heat. Add the pork and onion; cook, stirring frequently to break up the pork, until browned, about 5 mins.
Add broth, hominy, salsa, garlic, cumin, and oregano; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 15 mins.
Stirring constantly, gradually add the cornmeal to the soup. Cook ,stirring occasionally, until slightly thickend, about 5 mins.

Serving Size: 1 1/4 cups

Rate This Recipe