Egg Foo Young Quiche
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 166.9
- Total Fat: 8.5 g
- Cholesterol: 196.0 mg
- Sodium: 559.3 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.0 g
- Protein: 15.2 g
View full nutritional breakdown of Egg Foo Young Quiche calories by ingredient
Introduction
A variation of a veggie egg foo young serve it with low sodium brown gravy and brown rice A variation of a veggie egg foo young serve it with low sodium brown gravy and brown riceNumber of Servings: 6
Ingredients
-
ents:
*Bean Sprouts - LA Choy - 15cal/2/3 Cup, 1 serving (remove)
*Soy Sauce - TJ's Reduced Sodium Soy Sauce - 1 Tablespoon - Product of Japan, 1 tbsp (remove)
Egg substitute, liquid (Egg Beaters), 1 cup (remove)
Egg, fresh, whole, raw, 6 large (remove)
Celery, raw, 2 stalk, small (5" long) (remove)
Onions, raw, .35 cup, chopped (remove)
*Stir Fry Vegies with Edamame, 0.75 cup (remove)
*Garlic Powder, 1 tsp (remove)
*Onion Powder, 1 tsp (remove)
*Ginger, Ground = .5 tsp, 0.5 tsp (remove)
Pepper, black, 1 tsp (remove)
Mrs. Dash (R) Original Blend, 0.25 tsp (remove)
*Knorr Classic Brown Gravy, 1 cup (remove)
Cheddar Cheese, .5 cup, shredded (remove)
Directions
Spray pam on cassorole, pie dish.
Slice & diced onions and celery
Mix all ingredients together then put in dish bake at 350 for 50 mins.
Cut into six pieces and serve with brown rice and gravy about .15 of a cup
Serving Size: 6 - squares
Number of Servings: 6
Recipe submitted by SparkPeople user EBPOOKIE.
Slice & diced onions and celery
Mix all ingredients together then put in dish bake at 350 for 50 mins.
Cut into six pieces and serve with brown rice and gravy about .15 of a cup
Serving Size: 6 - squares
Number of Servings: 6
Recipe submitted by SparkPeople user EBPOOKIE.