Egg Foo Young Quiche

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 8.5 g
  • Cholesterol: 196.0 mg
  • Sodium: 559.3 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.2 g

View full nutritional breakdown of Egg Foo Young Quiche calories by ingredient
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A variation of a veggie egg foo young serve it with low sodium brown gravy and brown rice A variation of a veggie egg foo young serve it with low sodium brown gravy and brown rice
Number of Servings: 6


    *Bean Sprouts - LA Choy - 15cal/2/3 Cup, 1 serving (remove)
    *Soy Sauce - TJ's Reduced Sodium Soy Sauce - 1 Tablespoon - Product of Japan, 1 tbsp (remove)
    Egg substitute, liquid (Egg Beaters), 1 cup (remove)
    Egg, fresh, whole, raw, 6 large (remove)
    Celery, raw, 2 stalk, small (5" long) (remove)
    Onions, raw, .35 cup, chopped (remove)
    *Stir Fry Vegies with Edamame, 0.75 cup (remove)
    *Garlic Powder, 1 tsp (remove)
    *Onion Powder, 1 tsp (remove)
    *Ginger, Ground = .5 tsp, 0.5 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Mrs. Dash (R) Original Blend, 0.25 tsp (remove)
    *Knorr Classic Brown Gravy, 1 cup (remove)
    Cheddar Cheese, .5 cup, shredded (remove)


Spray pam on cassorole, pie dish.

Slice & diced onions and celery
Mix all ingredients together then put in dish bake at 350 for 50 mins.

Cut into six pieces and serve with brown rice and gravy about .15 of a cup

Serving Size: 6 - squares

Number of Servings: 6

Recipe submitted by SparkPeople user EBPOOKIE.

TAGS:  Vegetarian Meals |

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