Dutch Pancake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 658.8
  • Total Fat: 31.4 g
  • Cholesterol: 777.6 mg
  • Sodium: 338.3 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 35.9 g

View full nutritional breakdown of Dutch Pancake calories by ingredient


Introduction

Add fruit or cheese! Add fruit or cheese!
Number of Servings: 1

Ingredients

    4 large eggs
    1/2 cup skim milk
    1/2 cup flour
    1 tbls butter

Directions



Serving Size: 1/4 of total pancake

Number of Servings: 1

Recipe submitted by SparkPeople user MELISSA101701.