Dutch Pancake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 658.8
- Total Fat: 31.4 g
- Cholesterol: 777.6 mg
- Sodium: 338.3 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 1.7 g
- Protein: 35.9 g
View full nutritional breakdown of Dutch Pancake calories by ingredient
Introduction
Add fruit or cheese! Add fruit or cheese!Number of Servings: 1
Ingredients
-
4 large eggs
1/2 cup skim milk
1/2 cup flour
1 tbls butter
Directions
Serving Size: 1/4 of total pancake
Number of Servings: 1
Recipe submitted by SparkPeople user MELISSA101701.