Sour Cream Naan Bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,565.1
  • Total Fat: 63.5 g
  • Cholesterol: 25.3 mg
  • Sodium: 57.0 mg
  • Total Carbs: 211.8 g
  • Dietary Fiber: 11.4 g
  • Protein: 32.4 g

View full nutritional breakdown of Sour Cream Naan Bread calories by ingredient
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Low Calorie naan bread Low Calorie naan bread
Number of Servings: 1


    1 package active dry yeast
    2 teaspoons sugar
    3/4 cup warm water
    2 cup all purpose flour
    1 teaspoon salt (optional)
    1/4 cup ghee (see recipe below) or vegetable shortening
    cup plain yogurt or sour cream
    melted butter for brushing


Mine were rolled very thin, so it took about half the time for them to cook.


Measure 3/4 cups warm water in a measuring cup. Add sugar and yeast. Allow yeast to soften and stir until yeast is dissolved. Cover measuring cup with towel and allow yeast and water to froth for 5-10 minutes.

In a medium mixing bowl, combine flour and salt. Add yeast water, yogurt, and ghee (or vegetable shortening)and begin to knead for 5-10 minutes until a dough forms.

Place dough in bowl coated with oil and turn dough around to evenly coat. Cover bowl with towel and allow to rise in a warm area for about 1 hour or until the dough has doubled.

Preheat oven to 400. Divide dough into 10-12 pieces and roll out on floured surface into circles. Place rolled out dough on greased cookie sheet or baking stone and brush with melted butter.

Cook in oven for 8 minutes or until lightly browned and puffed up.

Serve naan immediately or store in pantry or freezer.

Serving Size: Makes 10-12 flat breads

Number of Servings: 1

Recipe submitted by SparkPeople user JESSERMOVICK.

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