Strawberry Banana Muffins

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4.4 of 5 (25)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 1.9 g
  • Cholesterol: 18.4 mg
  • Sodium: 228.6 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Strawberry Banana Muffins calories by ingredient
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Number of Servings: 12

Ingredients

    1 cup fresh chopped strawberries
    1 chopped ripe banana
    2 cups Bisquick heart smart mix
    2/3 cup 1 % milk
    1/3 cup sugar
    1 egg

Directions

Beat egg, mix egg, sugar, milk and bisquick in medium bowl. Add strawberries and banana. Fill 12 muffin tins, either sprayed with pam or lined with paper. Bake in oven at 375 for 15-18 min. until lightly browned.
Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user APHRODITESKISS.

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Member Ratings For This Recipe


  • Good
    2 of 2 people found this review helpful
    I made this with some adjustments and it turned out great. I pureed the strawberries and banana, used skim milk (and less of it) and splenda, instead of regular sugar. - 4/15/08

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  • Incredible!
    1 of 1 people found this review helpful
    Very good! I made these and had lots of compliments on them! - 4/20/10

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  • Very Good
    1 of 1 people found this review helpful
    Left out the banana and instead added a bit of vanilla. Also did 3/4 of a cup of splenda instead of the sugar. Very good simple recipe, doesn't taste like it has so few ingredients. - 3/17/10

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  • Just made them this afternoon. I used Splenda instead of sugar, 2% milk because it's what I had, and added a 1/4 tsp of vanilla.I also put the strawberries and banana in my little chopper until they were not quite pureed. Delicious with my afternoon cup of tea! - 1/6/13

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  • very good. A little softer than I like my muffins to be as this is quite cakey, but still good. - 8/29/12

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