Oatmeal Bread/Pancake


2.8 of 5 (4)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 64.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Oatmeal Bread/Pancake calories by ingredient
Submitted by:

Introduction

Flat Bread Pancake Flat Bread Pancake
Number of Servings: 1

Ingredients

    1/4 cup ground quacker oatmeal
    1 egg white
    3 packets splenda
    Touch of water to thin
    Seasoning to taste: Cinnamon, Italian seasoning, garlic, etc.

Directions

Serving Size 1
Mix oatmeal water and egg white until smooth.

Add desired spices, for pancakes add cinnamon, strawberries, what ever you like. For pizza crust add italian seasoning and garlic. This makes a wonderful sandwich as well.

Heat skillet; pour ingredents into hot pan cook 40 seconds or less flip and continue cooking until done. *just a fee seconds. Top with your favorite ingredents and enjoy!



Number of Servings: 1

Recipe submitted by SparkPeople user KIMMEE63.

Rate This Recipe

Member Ratings For This Recipe



  • can i use instant oatmeal ? - 1/16/11

    Was this review helpful?   yes  No

  • Good
    I am not much of an oatmeal eater but this was pretty good - 1/11/11

    Was this review helpful?   yes  No


  • Wow, I have to say I liked it! I have been trying to find a recipe for a pancake using oatmeal and most have not been good. I enjoyed this one as did my kids! Will be making again - 4/7/10

    Was this review helpful?   yes  No

  • O.K.
    they taste was good, but the texture was a little lumpy. It did keep me full on 2 servings. Just the lumpy texture deal. - 5/17/09

    Was this review helpful?   yes  No

  • O.K.
    Ehh, it came out just alright, but I could only eat a few bites. I gave them to my dogs... and they wouldn't even eat them. - 5/17/09

    Was this review helpful?   yes  No