Oatmeal Bread/Pancake

2.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 64.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Oatmeal Bread/Pancake calories by ingredient


Flat Bread Pancake Flat Bread Pancake
Number of Servings: 1


    1/4 cup ground quacker oatmeal
    1 egg white
    3 packets splenda
    Touch of water to thin
    Seasoning to taste: Cinnamon, Italian seasoning, garlic, etc.


Serving Size 1
Mix oatmeal water and egg white until smooth.

Add desired spices, for pancakes add cinnamon, strawberries, what ever you like. For pizza crust add italian seasoning and garlic. This makes a wonderful sandwich as well.

Heat skillet; pour ingredents into hot pan cook 40 seconds or less flip and continue cooking until done. *just a fee seconds. Top with your favorite ingredents and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user KIMMEE63.

Member Ratings For This Recipe

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    can i use instant oatmeal ? - 1/16/11

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    I am not much of an oatmeal eater but this was pretty good - 1/11/11

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    Wow, I have to say I liked it! I have been trying to find a recipe for a pancake using oatmeal and most have not been good. I enjoyed this one as did my kids! Will be making again - 4/7/10

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    they taste was good, but the texture was a little lumpy. It did keep me full on 2 servings. Just the lumpy texture deal. - 5/17/09

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    Ehh, it came out just alright, but I could only eat a few bites. I gave them to my dogs... and they wouldn't even eat them. - 5/17/09