Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 64.4 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.0 mg |
Sodium | 29.3 mg |
Potassium | 48.8 mg |
Total Carbohydrate | 9.9 g |
Dietary Fiber | 1.0 g |
Sugars | 0.0 g |
Protein | 4.6 g |
Vitamin A | 7.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 9.3 % |
Vitamin C | 1.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 4.4 % |
Copper | 2.0 % |
Folate | 7.6 % |
Iron | 16.8 % |
Magnesium | 3.7 % |
Manganese | 23.4 % |
Niacin | 7.7 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 5.0 % |
Riboflavin | 7.8 % |
Selenium | 0.6 % |
Thiamin | 7.8 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oatmeal Bread/Pancake
View the full Oatmeal Bread/Pancake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oatmeal Bread/Pancake
40 calories of Quaker Instant Oatmeal Original, prepared with water, (40 grams)
17 calories of Egg white, large, (1 serving)
4 calories of Garlic, (1 tsp)
0 calories of Splenda, (3 tsp)
Calories per serving of Oatmeal Bread/Pancake
40 calories of Quaker Instant Oatmeal Original, prepared with water, (40 grams)
17 calories of Egg white, large, (1 serving)
4 calories of Garlic, (1 tsp)
0 calories of Splenda, (3 tsp)
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