Lemony Whole-Wheat Pasta Primavera

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 289.5

Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 46.2 mg
Total Carbs: 59.0 g
Dietary Fiber: 12.9 g
Protein: 13.7 g

View full nutritional breakdown of Lemony Whole-Wheat Pasta Primavera calories by ingredient

Introduction

Try this with your favorite vegetables. Try this with your favorite vegetables.

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 lb fresh asparagus, trimmed and cut into bite-size pieces

4 oz whole-wheat penne

2 tablespoons sun-dried tomatoes, chopped

1 cup fresh basil, chopped

1 tablespoon lemon zest

2 tablespoon fresh lemon juice

2 cloves of garlic, chopped

coarse sea salt to taste

2 cups baby arugula

Directions

Wash asparagus and snap off woody ends. Boil 3 to 5 minutes. Remove asparagus from water with a slotted spoon. Add pasta to boiling water and cook as directed on package. Drain pasta and add to a bowl with all remaining ingredients except arugula. Stir to combine. Salt to taste. Divide arugula leaves between two bowls. Top with pasta mixture.

Serving Size: Makes 2 servings