Turkey Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 184.6
- Total Fat: 5.9 g
- Cholesterol: 53.3 mg
- Sodium: 218.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 4.6 g
- Protein: 19.3 g
View full nutritional breakdown of Turkey Chili calories by ingredient
Number of Servings: 6
Ingredients
-
*Turkey, Ground turkey, 93% lean, 16 oz (remove)
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Canned Tomatoes, 1 can (remove)
Onions, raw, 1 cup, chopped (remove)
Beans, great northern, 1.5 cup (remove)
Chili powder, 1 tbsp (remove)
Directions
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user PENGUIY.