Beef Stew
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 116.8
- Total Fat: 2.0 g
- Cholesterol: 13.0 mg
- Sodium: 559.1 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.8 g
- Protein: 8.3 g
View full nutritional breakdown of Beef Stew calories by ingredient
Number of Servings: 20
Ingredients
-
Potatoes,
2 cans carrots,
2 cans diced tomatoes,
2 cans green beans,
4 beef bouillon cubes,
1 lb. ground beef,
2 cups of water
Tips
Serve with crackers or corn bread
Directions
Brown beef
Mix all ingredients in large pot
Bring this to a boil and then reduce heat and cover and simmer for an hour or so, until vegetables are tender.
Serving Size: 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user ANLAWLOR.
Mix all ingredients in large pot
Bring this to a boil and then reduce heat and cover and simmer for an hour or so, until vegetables are tender.
Serving Size: 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user ANLAWLOR.