Stuffed Mushrooms (gluten free)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.8
  • Total Fat: 17.1 g
  • Cholesterol: 52.1 mg
  • Sodium: 235.0 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Stuffed Mushrooms (gluten free) calories by ingredient



Number of Servings: 6

Ingredients

    15 oz mushrooms,
    6 oz frozen spinach,
    4 oz cheddar cheese (shredded),
    8 oz cream cheese,
    1 oz Glutino™ table crackers

Directions

Fill mushroom caps. Bake in oven until filling is golden brown.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RUGBYATX.