Stuffed Mushrooms (gluten free)
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 200.8
- Total Fat: 17.1 g
- Cholesterol: 52.1 mg
- Sodium: 235.0 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.8 g
- Protein: 6.5 g
View full nutritional breakdown of Stuffed Mushrooms (gluten free) calories by ingredient
Number of Servings: 6
Ingredients
-
15 oz mushrooms,
6 oz frozen spinach,
4 oz cheddar cheese (shredded),
8 oz cream cheese,
1 oz Glutino™ table crackers
Directions
Fill mushroom caps. Bake in oven until filling is golden brown.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RUGBYATX.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RUGBYATX.