Low Carb Carrot Cake 8x8

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 493.3
  • Total Fat: 44.3 g
  • Cholesterol: 49.7 mg
  • Sodium: 278.4 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 13.2 g

View full nutritional breakdown of Low Carb Carrot Cake 8x8 calories by ingredient
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A 2x4" slice has 14.3g total carbs, less 6.1g dietary fiber and 3 g sugar alcohol (xylitol). Net carbs ~5.2g! A 2x4" slice has 14.3g total carbs, less 6.1g dietary fiber and 3 g sugar alcohol (xylitol). Net carbs ~5.2g!
Number of Servings: 8


    3 c almond meal
    2 tbls xylitol
    4 tiny scoops stevia
    1 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    1 tbls cinnamon
    .5 tbls ground ginger

    .5 c coconut oil (warmed to liquid)
    2 eggs
    1 tbls vanilla extract

    .5 c chopped pecans
    .75 c finely grated raw carrot
    .75 c finely grated raw zucchini
    .25 c sour cream


A work in progress. This version is not terribly sweet. Low carb cream cheese frosting will add about 1g carb per serving.


Preheat oven to 350. Grease 8"x8" pan or line with parchment paper.

Mix dry ingredients in large mixing bowl. Separately, beat eggs and vanilla together. Add coconut oil to dry ingredients, mix, then add and mix the eggs. Stir in the grated veggies and pecans, and then the sour cream. The mixture will be thick. Scrape into 8 x 8" pan lined with parchment.

Serving Size: 8 servings if cut into 2" x 4" pieces.

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