Aisan Ramen Noodle Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 902.6 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Aisan Ramen Noodle Salad calories by ingredient


Great party salad, loved by young and old! Great party salad, loved by young and old!
Number of Servings: 6


    Ramen noodles, green onions, carrots, cabbage, celery, sesame ginger dressing.


Makes about 6 servings.
Cut up vegetables and place in large bowl.
In a large pot of boiling water, cook ramen noodles until just separated and softened, about 5 minutes. Discard seasoning packet. Drain noodles and place on top of vegetables while still hot. This will soften them a bit. Add dressing and toss to coat. Chill 2 hours before serving. Garnish with cilantro and slivers of almond if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user TXDARCIE.