Aisan Ramen Noodle Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 902.6 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Aisan Ramen Noodle Salad calories by ingredient
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Introduction

Great party salad, loved by young and old! Great party salad, loved by young and old!
Number of Servings: 6

Ingredients

    Ramen noodles, green onions, carrots, cabbage, celery, sesame ginger dressing.

Directions

Makes about 6 servings.
Cut up vegetables and place in large bowl.
In a large pot of boiling water, cook ramen noodles until just separated and softened, about 5 minutes. Discard seasoning packet. Drain noodles and place on top of vegetables while still hot. This will soften them a bit. Add dressing and toss to coat. Chill 2 hours before serving. Garnish with cilantro and slivers of almond if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user TXDARCIE.

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