Salmon Roll-Ups
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 201.7
- Total Fat: 10.4 g
- Cholesterol: 54.5 mg
- Sodium: 343.7 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.1 g
- Protein: 14.3 g
View full nutritional breakdown of Salmon Roll-Ups calories by ingredient
Number of Servings: 8
Ingredients
-
14.5 oz. Can Salmon (Drain And Remove Bone)
1 Large Egg
8 Single Saltine Crackers (Crushed Fine)
2 Tlbs. Chopped Onions
Butter (Optional) Butter Has Not Been Added To Calorie Count. If You Choose To Add Butter, Please Add To Total Calorie Count.
Tips
Put filling on all rolls before rolling up to be sure you have even amounts for each roll.
Directions
(FILLING) In medium mixing bowl add all ingredients except cresent rolls.
Mix well with hands until well blended.
Unroll cresent rolls and butter each roll if desired.
Put a generous amount of filling on each roll an roll-up.
Bake at 350 until rolls are a golden brown.
About 15 - 18 min.
Serving Size: Makes 8 Salmon Roll-ups
Number of Servings: 8
Recipe submitted by SparkPeople user GRANDMAS-JOY.
Mix well with hands until well blended.
Unroll cresent rolls and butter each roll if desired.
Put a generous amount of filling on each roll an roll-up.
Bake at 350 until rolls are a golden brown.
About 15 - 18 min.
Serving Size: Makes 8 Salmon Roll-ups
Number of Servings: 8
Recipe submitted by SparkPeople user GRANDMAS-JOY.