Oven Baked Chicken Fajita


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.6
  • Total Fat: 9.2 g
  • Cholesterol: 65.3 mg
  • Sodium: 511.8 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 28.5 g

View full nutritional breakdown of Oven Baked Chicken Fajita calories by ingredient


Introduction

This gives the flavors and comes together easily. I look forward to using the left-overs in a variety of ways - I'm thinking maybe in a wrap. This gives the flavors and comes together easily. I look forward to using the left-overs in a variety of ways - I'm thinking maybe in a wrap.
Number of Servings: 4

Ingredients

    1 pound boneless, skinless chicken tenders
    2 T olive oil
    2 tsp chili powder
    1 1/2 tsp ground cumin
    1/2 tsp garlic powder
    1/2 tsp dried oregano
    1/4 tsp salt
    1 (15 oz) can diced tomatoes with green chilies (Rotel)
    1 medium onion sliced
    1/2 red bell pepper, cut into strips
    1/2 green bell pepper, cut into strips

Tips

I served it over brown rice. It might be nice with cheddar cheese and maybe a dollop of Greek yogurt.


Directions

Pre-heat the oven to 400 degrees. Place chicken strips in a greased pan. In a small bowl combine the seasonings and the oil. Drizzle the spice mixture over the chicken, stir to coat.
Next add the vegetables and stir to combine.
Bake uncovered for 20 - 25 minutes or until the chicken is cooked through and the vegetables are tender.

Serving Size: makes 4 servings 2 tenders each with a half cup of veggies.

Number of Servings: 4

Recipe submitted by SparkPeople user CALIDREAMER76.