Potpie Pennsylvania Dutch Style
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 236.4
- Total Fat: 4.5 g
- Cholesterol: 55.8 mg
- Sodium: 128.0 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 2.6 g
- Protein: 16.0 g
View full nutritional breakdown of Potpie Pennsylvania Dutch Style calories by ingredient
Introduction
I serve this as a main dish with salad and applesauce. You can add potatoes if you wish. I serve this as a main dish with salad and applesauce. You can add potatoes if you wish.Number of Servings: 8
Ingredients
-
1 large chicken
2-3 quarts water
salt and peper
1 onion , chopped
2 stalks cerery, chopped
2 carrots, chopped
1.5 cups sweet corn
1/4 cup parsley
2 cup flour
1/4 tsp salt
1 tbsp shortening
1/4 cup water
1 large egg, slightly beaten
Directions
Cook chicken in water, salt and pepper until tender. Drain broth and remove fat. Remove meat from bones. (I often put the bones back in the broth or new water for even more broth!)
Add vegetables and parsley to the broth and cook until tender. Add chicken.
For potpie dough - combine flour and salt. Cut in shortening. Add 1/4 cup water and egg. Mix to for ball. Cover bowl and let stand 15 minutes. Roll out on floured surface and as thin as possible. Cut into 1 1/2 inch squares, and drop into broth. Cook 5-10 minutes and serve. Serves about 8 people.
Number of Servings: 8
Recipe submitted by SparkPeople user SNOWJS.
Add vegetables and parsley to the broth and cook until tender. Add chicken.
For potpie dough - combine flour and salt. Cut in shortening. Add 1/4 cup water and egg. Mix to for ball. Cover bowl and let stand 15 minutes. Roll out on floured surface and as thin as possible. Cut into 1 1/2 inch squares, and drop into broth. Cook 5-10 minutes and serve. Serves about 8 people.
Number of Servings: 8
Recipe submitted by SparkPeople user SNOWJS.