Veggie Loaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.7 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 7.4 g

View full nutritional breakdown of Veggie Loaf calories by ingredient


Introduction

Made with lentils and fresh stir fry veggies Made with lentils and fresh stir fry veggies
Number of Servings: 8

Ingredients

    2 1/2 cups cooked lentils
    1.14 lbs stir fry veggies
    8 oz. baby bella mushrooms
    4 cloves garlic
    Ketchup if wanted.

Tips

Put whatever spices you like.


Directions

Put in crockpot on high for an hour and half. Put in food processor until everything is chopped up. Form into a meatloaf and place in pan and cook in oven for half an hour.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DARCIHABIGHORST.