Creamy Pork Chops Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.6
  • Total Fat: 9.9 g
  • Cholesterol: 67.2 mg
  • Sodium: 539.4 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.0 g

View full nutritional breakdown of Creamy Pork Chops Skillet calories by ingredient
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Number of Servings: 4


    4 lean center cut pork chops
    1 can cream of mushroom soup
    1 cup uncooked rice
    3 cups of water


Serves 4. Brown the pork chops in a heavy skillet. In a bowl combine soup and 1 cup of water until smooth. Pour the soup and water over the chops. Sprinkle the rice on top. Bring the soupy water to a boil. Reduce heat to low and simmer for 20 minutes. Serve with your favorite green.

Number of Servings: 4

Recipe submitted by SparkPeople user CLUTTERBUG51.

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