Crack Potatoes
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 129.6
- Total Fat: 9.0 g
- Cholesterol: 22.2 mg
- Sodium: 190.9 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
View full nutritional breakdown of Crack Potatoes calories by ingredient
Number of Servings: 30
Ingredients
-
2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
1 Ranch Dressing Mix
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind
Directions
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
*I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.*
Serving Size: 3 7X7 Pans; 10 servings each
Number of Servings: 30
Recipe submitted by SparkPeople user CHRISSYANNE23.
*I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.*
Serving Size: 3 7X7 Pans; 10 servings each
Number of Servings: 30
Recipe submitted by SparkPeople user CHRISSYANNE23.