Curves Chicken & Cheese Enchiladas w/ Tomatillo Salsa & Sour Cream

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 468.2
  • Total Fat: 16.2 g
  • Cholesterol: 113.1 mg
  • Sodium: 616.1 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 46.3 g

View full nutritional breakdown of Curves Chicken & Cheese Enchiladas w/ Tomatillo Salsa & Sour Cream calories by ingredient
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Taken from Curves Recipes Taken from Curves Recipes
Number of Servings: 1


    1 chicken breast(s) (1 breast is 4 oz)
    1/4 onion(s) - medium
    0.5 oz spinach leaves - fresh
    2 tortilla(s) - corn
    1/4 cup(s) salsa - tomatillo
    2 oz cheese - mozzarella (light, grated)
    2 tbsp(s) cream - sour (light)


Cook chicken breast and shred. Dice onions and sauté with spinach leaves. Fill 2 corn tortillas with cooked and shredded chicken breast and cooked vegetables such as sautéed onions and spinach. Roll to enclose, and place in a casserole dish. Top with tomatillo salsa and shredded mozzarella cheese. Bake at 350F until the cheese is melted. Garnish with sour cream.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CONNIE462.

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