Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 131.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 530.8 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 7.3 g
  • Protein: 6.4 g

View full nutritional breakdown of Veggie Soup calories by ingredient
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Number of Servings: 20

Ingredients

    2 cups Each: green beans, potatoes, corn, lima beans, carrots, chopped celery, chopped cabbage, peas, yellow beans, Chopped onions, diced tomatoes, 2 15 0z cans tomato sause

Directions

Mix everything into large soup pot. Bring to a boil then cook on low for 1 hour.


makes 20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user LINDA_.

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