Yogurt Creme

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Yogurt Creme calories by ingredient


Introduction

Easy snack or dessert Easy snack or dessert
Number of Servings: 8

Ingredients

    1/2 tub of Chobani non fat Greek yogurt - vanilla
    1 tup of non-fat or lite cool whip
    1 6-serving box of sugar free jello - any flavor

Directions

In large bowl ( I use the bowl I'll serve it in) dissolve jello in 3 cups boiling water. Add yogurt and blend with a whisk. Add Cool Whip and blend with whisk. Refrigerate for several hours until set. Divide into 8 servings.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ROBERTAPACE.