Fudgy Brownie Mix in a Jar (Dry)
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,121.0
- Total Fat: 22.8 g
- Cholesterol: 0.0 mg
- Sodium: 624.2 mg
- Total Carbs: 263.7 g
- Dietary Fiber: 19.3 g
- Protein: 20.5 g
View full nutritional breakdown of Fudgy Brownie Mix in a Jar (Dry) calories by ingredient
Introduction
So simple, yet it's a perfect gift to make for those who have everything - including a sweet tooth! So simple, yet it's a perfect gift to make for those who have everything - including a sweet tooth!Number of Servings: 1
Ingredients
-
1/3 cup granulated sugar
1/3 cup brown sugar
1 (1g) packet vanilla stevia (optional)
1/2 cup cocoa
2/3 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup miniature chocolate chips
Tips
NI for 1 batch dry mix only
Directions
Layer all the ingredients as listed in a 3cup jar, pressing firmly after adding each ingredient.
Label with the following instructions:
---
To Make Your Brownies, You’ll Need:
1 egg
1/3 cup oil
¼ cup brewed coffee or water
---
Heat the oven to 350° F and grease the bottom of a 9” square pan.
Combine the brownie mix, egg, oil and coffee in a bowl with a spoon or spatula until just blended (about 50-60 strokes). Do not use electric beaters!
Spread in the pan and bake for 20-25 minutes, until a toothpick comes out slightly sticky (if in doubt, underbaking is better for the fudginess).
Cool completely in the pan (ideally chill overnight) before cutting.
Serving Size: Makes 1 mix, 12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Label with the following instructions:
---
To Make Your Brownies, You’ll Need:
1 egg
1/3 cup oil
¼ cup brewed coffee or water
---
Heat the oven to 350° F and grease the bottom of a 9” square pan.
Combine the brownie mix, egg, oil and coffee in a bowl with a spoon or spatula until just blended (about 50-60 strokes). Do not use electric beaters!
Spread in the pan and bake for 20-25 minutes, until a toothpick comes out slightly sticky (if in doubt, underbaking is better for the fudginess).
Cool completely in the pan (ideally chill overnight) before cutting.
Serving Size: Makes 1 mix, 12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.