Korean Chicken on a Stick

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 93.0

Total Fat: 2.8 g
Cholesterol: 57.3 mg
Sodium: 658.9 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.2 g
Protein: 14.4 g

View full nutritional breakdown of Korean Chicken on a Stick calories by ingredient

Introduction

Low carb Chicken on a stick just like you might get at a roadside stand Low carb Chicken on a stick just like you might get at a roadside stand

Minutes to Prepare: 20

Minutes to Cook: 15

Number of Servings: 6

Ingredients

6 chicken thighs, skinless and deboned

1/4 cup soy sauce

1tsp. dried red pepper flakes

4 tbsp. sucralose

8 tsp. grated ginger root

2 cloves garlic

2 tbsp cider vinegar

6 bamboo skewers

Tips

Please note that the nutrition information is incorrect since this is a marinade and most of it will be discarded.

Directions

Cut chicken thighs into 1/2 inch chunks and place on bamboo skewers. Make marinade by mincing garlic and mixing with soy sauce, sucralose, red pepper, ginger and vinegar. Marinate chicken skewers overnight. Grill on high heat until golden brown. Eat and enjoy.

Serving Size: makes 6 kabobs