Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 93.0
Total Fat 2.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 57.3 mg
Sodium 658.9 mg
Potassium 208.6 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0.2 g
Sugars 0.6 g
Protein 14.4 g
Vitamin A 3.4 %
Vitamin B-12 4.0 %
Vitamin B-6 13.4 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 1.2 %
Copper 3.5 %
Folate 2.3 %
Iron 5.6 %
Magnesium 6.0 %
Manganese 5.0 %
Niacin 23.3 %
Pantothenic Acid 8.9 %
Phosphorus 13.3 %
Riboflavin 8.9 %
Selenium 13.7 %
Thiamin 4.0 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean Chicken on a Stick

View the full Korean Chicken on a Stick Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Chicken on a Stick

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

5 calories of Soy Sauce, (0.04 cup)

2 calories of Ginger Root, (1.33 tsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Pepper, red or cayenne, (0.17 tsp)

1 calories of Cider Vinegar, (0.33 tbsp)

0 calories of Sucralose (like Splenda), (0.67 tsp)


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