Gazpacho, Easy Blender

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.6
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 221.4 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Gazpacho, Easy Blender calories by ingredient


Introduction

This recipe doubles easily. This recipe doubles easily.
Number of Servings: 6

Ingredients

    2 cups tomato juice (campbells is best)
    cucumber peeled & sliced
    1 medium green pepper (chopped)
    2 scallions (chopped)
    2 cloves garlic (finely died)
    1/4 cup parsley (finely chopped)
    3 Tspn red wine vinegar
    juice of 1/2 lemon
    few dashes tabasco sauce
    1 tsp oregano (dried...2 Tspn fresh)
    1/4 cup olive oil
    freshly ground pepper

Directions

in blender, combine first 10 ingredients. blend until smooth. Pour in bowl. Stir in Olive Oil and peper (salt to taste if desired). Chill thoroughly. Serve with chopped veggies or croutons (not included in recipe).

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user UPDCREEK.