Stroganoff -- Low Carb
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 552.0
- Total Fat: 43.0 g
- Cholesterol: 225.3 mg
- Sodium: 760.7 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.8 g
- Protein: 37.5 g
View full nutritional breakdown of Stroganoff -- Low Carb calories by ingredient
Introduction
Low Carb, pasta-free Stroganoff Low Carb, pasta-free StroganoffNumber of Servings: 4
Ingredients
-
1LB.Sirloin Beef Steak, sliced
2T.oil
4T.butter
3T.onion
8T.heavy whipping cream
1/4c.sour cream
8oz.mushrooms
salt, to taste
.5t.paprika
.5t.pepper
1 egg yolk.
Tips
I like to serve with extra sour cream. I add buillon instead of salt to the recipe. If you are going to use pasta, you should add a cup and a half of beef stock prior to adding the cream mixture.
Directions
Slice beef into strips.
Chop 3T. onion
Melt butter and oil into pan, add beef and onions; cook until beef is mostly browned.
Mix sour cream, cream, paprika, salt, pepper. Add to beef and stir; simmer on low for 15-20 minutes.
In separate bowl, whip egg yolk. Add 1T of beef's sauce to yolk and whip again. Repeat 3-4 times, until yolk is warm. Add yolk mixture to beef mixture to thicken. Add mushrooms and simmer until desired "doneness"; at least 3 minutes.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BOOKMONKEY.
Chop 3T. onion
Melt butter and oil into pan, add beef and onions; cook until beef is mostly browned.
Mix sour cream, cream, paprika, salt, pepper. Add to beef and stir; simmer on low for 15-20 minutes.
In separate bowl, whip egg yolk. Add 1T of beef's sauce to yolk and whip again. Repeat 3-4 times, until yolk is warm. Add yolk mixture to beef mixture to thicken. Add mushrooms and simmer until desired "doneness"; at least 3 minutes.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BOOKMONKEY.