Cucumber and Bell Pepper Salad


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.2
  • Total Fat: 17.7 g
  • Cholesterol: 16.7 mg
  • Sodium: 212.0 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Cucumber and Bell Pepper Salad calories by ingredient


Introduction

This a quick salad I made up because I love sweet bell peppers and feta cheese. You can add cooked shrimp or chicken to make it heartier or take out the cheese to make it vegan. This a quick salad I made up because I love sweet bell peppers and feta cheese. You can add cooked shrimp or chicken to make it heartier or take out the cheese to make it vegan.
Number of Servings: 4

Ingredients

    Cucumber, Red Bell Pepper, Yellow Bell Pepper, Feta Cheese, Extra Virgin Olive Oil, Italian Seasoning.

Directions

Dice the Cucumber, Red and Yellow Bell Peppers (you can also use orange) and place then in a bowl. Add in the feta cheese (shredded parmesean works too), the olive oil and the italian seasoning (1-2 tablespoons). (You can use about a 1/4 cup of italian salad dressing in lieu of the olive oil and italian seasoning). Toss together. Makes 3-4 half-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CDHAR2.