Simple Almond Flour Muffins by HeavenlyHomemaker

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 213.8
  • Total Fat: 16.8 g
  • Cholesterol: 50.2 mg
  • Sodium: 70.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Simple Almond Flour Muffins by HeavenlyHomemaker calories by ingredient
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Introduction

Yummy! Changes to recipe include walnuts and dried cranberries added Yummy! Changes to recipe include walnuts and dried cranberries added
Number of Servings: 18

Ingredients

    2 C Almond Flour
    1 tsp Baking Powder
    1/8 tsp sea salt
    4 eggs
    1/2 C. melted butter
    1/3 C. honey
    1/4 C. water
    1/2 tsp vanilla extract1 cup pieces or chips Walnuts
    1 cup Cranberries, dried, sweetened (craisins)

Tips

I whisk all my liquid ingredients together first as this seems to help the honey and then whisk in to the dry ingredients.


Directions

Mix together almond flour, baking powder, and sea salt. Add eggs, melted butter, honey, water, and vanilla and whisk until smooth. Spoon batter into 15 paper-lined muffin cups. Bake in a 350 oven for about 20 minutes or until golden brown.

Serving Size: I muffin

TAGS:  Desserts |

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