roast beef with gravy and rice
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 554.7
- Total Fat: 23.1 g
- Cholesterol: 68.0 mg
- Sodium: 2,029.8 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 7.4 g
- Protein: 40.3 g
View full nutritional breakdown of roast beef with gravy and rice calories by ingredient
Number of Servings: 2
Ingredients
Beef chuck, arm pot roast, 8 oz (remove)
Mixed Vegetables, canned, 2.5 cup (remove)
Rice, Success Boil-in-Bag Whole Grain Brown Rice, 1 cup (remove)
*Beef boullion cube, 3 serving (remove)
*Flour, white, .16 cup (remove)
Directions
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BRANDXY23.